A year ago today this happened, one of the most exciting events in Gg history; I would like to say THANK YOU to Seymour and everyone else who showed their support in this event!
This past weekend concluded the awesome week long Food collaboration with Meerkatsu. The positive responses were staggering and has really made it all feel worth the while. Brazilian Jiu Jitsu is more than just a sport, it really is a community and a lifestyle. Meerkatsu and myself have really embraced that theory and try and bring more than just on-the-mat techniques to the community. Why? Because if you do BJJ you know that it is more than just a hobby or a short term fix, it is a long term commitment and a way of life. To maintain you need to properly prepare yourself mentally and physically on a daily basis and what better way to do so than Continue reading
Want to cook in bulk so you always have a fridge full of ready to eat meals without all of the headache? Then strap in, here are my top 5 tips for Cooking for the Week .
Wouldn’t it be nice to always come home to a fridge full of different proteins, vegetables and starches that are all ready to eat within minutes? I sure as hell enjoy coming home to it after a rough class on the mats. The last thing I want to think of after work and training is “what do I have to cook tonight for dinner.” That’s right I said thinking so imagine how much less I want to actually do the doing. (Not doing the dew, I am not a neon-green-syrupy-beverage-chugging-extreme-sports-junkie) Because of this I always try and implement the practice of devoting Sunday to “bulk day.” This is when I go and get groceries, come right home, unbag them and start to slave over the hot stove. In all it I tend to make enough food for the week so come meal time I just have a minor reheat or 10 minutes of cooking to do and boom, a full dinner is served. Doesn’t that sound nice? Well let me tell you a secret Continue reading
A review on Blueberries, blue in color, black in health benefits.
Fad diet aside, blueberries are fucking awesome. These little blue demons are all over the place and right now is such a great time of year because they are cheap. If you are training day in and day out, working 9 – 5 or just rolling with your couch, you need to introduce blueberries into your life. Even if you are a psychopath and cannot enjoy eating them, have some juice, you will benefit from it. Blueberries are the poster child of eating healthy for a reason besides the fact that they look good, I mean that’s why I am not a poster child for anything, I am not as pretty as a blueberry…that’s a saying right? Blueberries besides being pretty are packed full of antioxidants, good for your brain, low on the glycemic index and down right tasty. Ultimately food can be good for you and enjoyable to eat, I mean hell, that’s why foods taste certain ways. With this review we will look into really why they are so damn good for you and how they have reached flaming-face-smashing-hammer-wielding-warrior-god status. Also there will be a recipe showcasing the new format that will be found in my upcoming recipe book! Continue reading
A review of Granola, getting to know granola up close and personal but not like “in someones mounted triangle up close and personal.”
Granola is a staple for all “heath conscious” individuals or just for the majority of us because it is easy and usually pretty damn tasty. Because granola has hung out with the fit kids for so long due to guilt by association is has gotten the rap that if it is granola, it is healthy. Not necessarily true. I personally eat granola a few times a week. I love Chocolate Banana Nut Granola. How healthy does that sound? It’s actually not that bad, but I am not eating just granola by the cup load, nor should you. I have maybe 1/4 – ½ cup at most on my yogurt in the morning and that is it. Reason being granola is a great way to jump start your metabolism but Continue reading
A how to guide to grilled rice, reinventing your grill guard with a classic Japanese technique!
It is the best time of year right now because, for starters it’s not winter. The second most important reason is because it is grill weather! It doesn’t get much more exciting than getting to channel your inner primitive instincts to make a fire and then cook everything on it. When you and all of the other goons at the gym get together and think about firing up the grill of course the first question that comes to mind is “What type of meat do we want?” Now pause right there and channel your inner jiujiteiro and use your creativity to change up the game. We are going to take a look at something besides meat and vegetables for the grill, rice. This is a guide to grilled rice, not only is it a delicious and simple addition to all of your weekend cook outs but Continue reading
A guide to pickling, a break from BJJ videos is sometimes needed.
Some people say cucumbers taste better pickled. I say most all vegetables taste better pickled. Have you ever had a plain piece of seared salmon with some brown rice and a side of steamed broccoli for dinner? Of course you have, and probably way more often than you would like to admit. This guide is not to say to stop eating that but is to improve on that one word we all hate, “boring.” We all hit peaks and valleys when it comes to our training and the same goes for our taste buds. If we have the same meal the same way too often we get stagnant with it and are no longer enjoying eating, what is the point of living if we aren’t doing that? Well one great way that is easy, affordable and is general fun to do is to pickle your own vegetables. Adding them to some of your mainstay dishes for a nice change of pace that will really revive the meal and awaken your taste buds! Also they aren’t horrible for you either. Soon enough instead of salivating over seeing a dry aged rib eye at the butcher counter and thinking about it seared to a nice medium rare you will find yourself staring at the produce isle and being flooded with thoughts of what flavors you would use to pickle each and every vegetable. With this guide to pickling you will add as much technique to your cooking game as you have within your BJJ game! Continue reading
Save the berimbolo back take drills for the mats, today lets look into Avocado techniques in the kitchen with this how to guide.
I am not writing a diet plan here, I am here to help you live happier and train harder by eating better! But more importantly imagine while reading this post you are sitting around your instructor in class as he is teaching you the details of a super badass closed guard submission. This same theory can be applied to food and today the focus of our technique is the wonderfully versatile, must have fruit, The Avocado.
Give me the facts! Continue reading
A review of yogurt, one of the most versatile white belt of the food world out there.
Yogurt, no matter what style we are talking about, is chalk full of beneficial qualities for everyday grapplers to stay at home call of duty all stars. No matter what your activity level is, you can benefit from yogurt.In this review you will find that yogurt is made many different ways from all sorts of “milks” whether its dairy based from cows, or non-dairy based from soy beans. Either way as long as it contains heated “milk” and starter culture which is lactic acid bacteria, its yogurt, and its provides us with health benefits.
What is Yogurt? Simply put yogurt is a very old recipe that probably originated when someone left some milk out in too warm of an area. Continue reading
A how to guide to DIY trail mix, snacking often and eating well does not have to be hard anymore.
When it comes to our daily food intake we all kind of slip up in the “snacking” category. Whether that means we are eating the wrong foods there, spending too much money on snacks or worse, not eating at all! A quick and easy fix that can be fun, and very beneficial to our training and daily lives is to be making our own trail mixes! Trail mix packs a punch of nutrients. As far as snacking goes there is no better route in my opinion than a well tailored trail mix that is full of proteins, sugars, carbs, antioxidants, and omega-3s. You cannot go wrong especially when it tastes damn good too. It’s shockingly easy, affordable, and efficient, now let’s roll into this how to guide on making your own trail mix.
Why make your own trail mix?
A review of canned tuna, the most popular protein source available.
Canned tuna is one of the top purchased items in grocery stores. Why is that? It is cheap, easy, and an excellent source of ready to eat lean protein. There is a reason why you see all those meat heads from the gym crushing it by the can. That is because canned tuna has some rock star qualities for muscle growth and repair. But what does not need to happen is trying to stomach eating it with just a fork. There are much better ways to enjoy, yes I said enjoy, canned tuna. It is too good to pass up just because of its taste. In this review we will look into understanding canned tunas health benefits and a recipe.
Tuna from a can, what an odd staple food. But there are reasons for that, as stated its packed full of lean protein, lots of omega-3 fatty acids and its so accessible and affordable. But with that comes draw backs. Continue reading