When bulking up for gains it helps to bulk up your grains.
None of us eat as much as we should or as often as we would like. Why is that? Because sometimes we are just down right tired after working, commuting and training. The last thing we want to think about is having to make a meal that will take over 10 minutes. So to build off an upcoming article I wrote for Jiu Jitsu Magazine, I cannot stress the importance of bulk cooking for the week enough. Rice is a food that everyone has sitting around their kitchen that takes around 45 minutes to make and should be added to any and all bulk cooking regiment. But why be so boring? Don’t you want to maximize your protein intake with every meal while also making your rice more creamy and flavorful? That is why adding quinoa is a no brainer. This article will Continue reading
To be the best you must work with the best
As many of you may or may not know I have had the pleasure of creating, in addition to for the site, some fun articles for the one and only Jiu Jitsu Mag. We may not be able to make it into the gym or onto the mats as often as we may like to but luckily there are other ways to keep up with our “training.” The BJJ lifestyle is labeled as such because it truly extends beyond the time we spend drilling, rolling and competing. Your jiu jitsu brain starts to creep into your everyday, you may find yourself at a lull in work and day dreaming about how a leg drag from open guard leads straight into a tibia break. But it should extend beyond only the techniques, there are many other major ways we can supplement our training, you know…like food…that is really the entire premise behind what I do! With that being said, Jiu Jitsu Magazine is truly one of the best Continue reading
Smash pass soreness straight to flavor control.
Building on last weeks article all about Battling Post-Competition Soreness with Food and an upcoming Jiu Jitsu Magazine article I wanted to come up with a recipe that is “one-stop shopping” recovery elixir. Spring is in the air here in Brooklyn and the weather is heating up, making it prime time for those big ole frosty frozen drinks. Smoothies are found everywhere these days and they can be a curse and a gift. Some of them are down right delicious but what you might not know is they are packed with more sugar and fat than is needed and are really doing your waistline more harm than good. But do you know the best part about smoothies besides the taste? They are ridiculously easy to make yourself and just like your jiu jitsu came you can tailor them to your needs. Even if you lack the ability to boil water successfully your culinary skills are still good enough to make a smoothie…hell you just put everything in a blender and press a button. If this is beyond you I do not know how you have survived this long. Enough ranting, it is time to toss all of the facts out there and turn this nutritional enlightening blender on high and travel down the Road to Recovery, smoothie in hand. Continue reading
Slammin’ will get your DQ’d, but Salmon will get you the gold.
Finally right? A review on the most highly recognized health food in the sport. Everyone and their yoga-enlightened grandmothers eat salmon these days. Why is that, because it is fucking tasty? Yup. Or is it the fact that it is ridiculously nutrient rich? Yup. Oh wait, or is it because it is lean and will help you stack on lbs of corded muscle so you can become the top dog at any open mat? Yup, even though we know that is about technique, not muscle. But having that little edge of strength could push you ahead when you find yourself evenly matched skill wise. Back to the point, salmon, the black belt of the meat world for athletes. Sit down, pause Kurt Osiander’s Move of the Week for a second and learn a bit about why salmon is truly so amazing. In this weeks review of salmon you will find out how to Continue reading
(Spaghetti) Squash your diet with this super healthy gourd, then your opponents with your superior nutrition.
We are about to hit the thick of winter now that it is December. In the middle of the holidays and with a lack of competitions going on, we may find ourselves starting to resemble a squash. Unless you are a rooster weight and have the luxury of a great metabolism where you can eat anything and somehow still cut weight. I hate you. I don’t really but I do have to watch what I eat surrounding the Holidays. Because during them I eat like a boss, so should you. One thing that is great though is what foods are available this time of year, especially squashes and cabbages! I love butternut squash but the applications are a touch limited. But have you heard of spaghetti squash? No this is not where pasta comes from but it is where your new favorite food comes from. In this weeks review of Continue reading