Meerkatsu’s Grappler Gourmet Week | Day 6

Meerkatsu’s Grappler Gourmet Week | Day 6

“Chicken Noodle Soup” Pasta┬áSalad

Meerkatsu and I bring you a play on a classic with this recipe! How many of you have grown up destroying chicken noodle soup? Better question, who loves having a big container of pasta salad in the fridge to have for a quick snack of full meal? The answer to both questions is all of you. Now you can have both! This recipe is a bit more involved but nothing crazy. Instead of traditional mayo I use yogurt to lean the dish out and I also soak the pasta with the chicken broth we made by cooking the chicken. The pasta really absorbed the flavor which results in a velvety and rich pasta salad that is also light and refreshing.

Best time to eat
I feel it is important to always have a protein/carb heavy snack on the ready in the fridge at all times. That way you can replace some of the stores you have lost throughout the day if you follow your inner campfire approach to eating. This pasta salad hits the spot at any hour of the day and give you the boost you might need before class!

Recipe CardChicken Salad Recipe

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