A year ago today this happened, one of the most exciting events in Gg history; I would like to say THANK YOU to Seymour and everyone else who showed their support in this event!
This past weekend concluded the awesome week long Food collaboration with Meerkatsu. The positive responses were staggering and has really made it all feel worth the while. Brazilian Jiu Jitsu is more than just a sport, it really is a community and a lifestyle. Meerkatsu and myself have really embraced that theory and try and bring more than just on-the-mat techniques to the community. Why? Because if you do BJJ you know that it is more than just a hobby or a short term fix, it is a long term commitment and a way of life. To maintain you need to properly prepare yourself mentally and physically on a daily basis and what better way to do so than Continue reading
Slammin’ will get your DQ’d, but Salmon will get you the gold.
Finally right? A review on the most highly recognized health food in the sport. Everyone and their yoga-enlightened grandmothers eat salmon these days. Why is that, because it is fucking tasty? Yup. Or is it the fact that it is ridiculously nutrient rich? Yup. Oh wait, or is it because it is lean and will help you stack on lbs of corded muscle so you can become the top dog at any open mat? Yup, even though we know that is about technique, not muscle. But having that little edge of strength could push you ahead when you find yourself evenly matched skill wise. Back to the point, salmon, the black belt of the meat world for athletes. Sit down, pause Kurt Osiander’s Move of the Week for a second and learn a bit about why salmon is truly so amazing. In this weeks review of salmon you will find out how to Continue reading
Balls of protein with a candy cane, all you wanted for Christmas right?
With the holidays putting pressure on out wallets and more importantly, our diets, we need to get creative. Does this mean you cannot eat sweets and enjoy all of the festive flavors you’ve grown up to love and throw your diets to the side? Absolutely not. We can still hit those key ingredients and flavors while using a little grappler gourmet ingenuity! What do we have laying around the house at all times and some of us practically live off? Protein powder. What’s delicious this time of year? Chocolate and candy canes. So I was thinking why not create a protein packed snack alternative that will cure those urges and stack on muscle rather than soft bellies? Boom, the answer to all of your prayers. (no it’s not a free collection of every shoyoroll gi ever made.) Continue reading
(Spaghetti) Squash your diet with this super healthy gourd, then your opponents with your superior nutrition.
We are about to hit the thick of winter now that it is December. In the middle of the holidays and with a lack of competitions going on, we may find ourselves starting to resemble a squash. Unless you are a rooster weight and have the luxury of a great metabolism where you can eat anything and somehow still cut weight. I hate you. I don’t really but I do have to watch what I eat surrounding the Holidays. Because during them I eat like a boss, so should you. One thing that is great though is what foods are available this time of year, especially squashes and cabbages! I love butternut squash but the applications are a touch limited. But have you heard of spaghetti squash? No this is not where pasta comes from but it is where your new favorite food comes from. In this weeks review of Continue reading
A how to guide to poached eggs. The best way to cook an egg just got easier.
If you have yet to notice, based on my posts and interview questions, I love breakfast. And I really do feel that it is not only the most important meal of the day but it is usually the most delicious. All of the foods you find on a breakfast menu are keepers and it is amazing how you can see even the most sour, probably ex or current serial killer, dish washer in a restaurant’s, face light up like a child on Christmas morning when “family meal” is breakfast for dinner. What makes breakfast so good? Besides the fact that it is the starting point for your metabolism, it is easy. Think about breakfast, what time of day it’s traditionally at? That’s right, when you are far from high energy or wanting to do a lot of work. Early ass crack of dawn when the only thing you want to work on is how to turn back time and get back in bed again. That is why I love poached eggs. Well I love them because they are creamy, delicious and also cooked without any additional fat. So in this how to guide we will look into the details of a classic technique with a few creative time and energy saving tips, and share with you a stellar recipe. Continue reading
A review on Red Cabbage, the thing that is acceptable to slap a headlock onto and that is just to put it in your shopping cart.
Did you know that there’s more vitamin c found in red cabbage than oranges? The marketing team for oranges really did their job well. “I thought cabbage was green?” That statement is correct but there are three major types of cabbage, today we will be glorifying the red kind. I won’t lie I am playing favorites here because frankly I think red cabbage is better. With a world full of coleslaw out there you will be shocked how many people opt for green cabbage when red really brings a whole new perspective on flavor. Not to mention nutritionally offers quiet a lot. As grapplers and generally busy humans we aim for foods that can be made in advanced, last awhile, and offer a lot of nutrients. Look no further than the cabbage stand in your produce section. Let’s control the head of cabbage in this weeks review of Red Cabbage including Prizes Inside
An interview with a good friend of mine, Jon Milan, the first and last person to touch your gi at Origin
Jon is not only a jack of all trades at the awesome Maine based company Origin, he is a BJJ blue belt, proud father, “farmer,” and awesome guy. This interview is very important to me because you will learn more from Jon than from a top level BJJ practitioner because he is more like you and me. We are all not super human athletes such as Buchecha, we will not all be able to eat and live like him. I have known Jon for awhile now and it started from talking about the Origin bag into us having week long conversations about growing vegetables, raising chickens and pigs, all the way to spider guard and gi grips. Are you ready to learn more about living a lifestyle rather than following a guideline? Are you one of the many that works and trains on a daily basis? Are you someone that cares about food in general? If you answered yes to any of those, or are just a human being then this interview is for you. Continue reading
How-to guide for easy grilled potatoes, with it being grill season wrap your potatoes up in tin foil gi and let them feel the heat!
With the 4th of July right around the corner, one thing is obvious and exciting for all of us. That thing would be AAMUURRICA! I mean that would be that it is grill season! How can you not be pumped for that? You get to hang out outside, eat copious amounts of meat and start a fire without getting arrested. If that does not get your blood flowing like when you step onto the mat for the first match of a competition I dont know what will and you are lost, or have some really bad circulation….go get that checked out. With grilling it is not all about meat, but meat is the centerpiece. That being said you are usually more concerned with cooking the showpiece of your grilled menu to perfection and do not want to hassle around with trying to wrangle vegetables rolling around on the grill and making sure you arent burning the potatoes. With this guide I am here to teach you Continue reading
How to guide on Quick Pickles, Its as easy as salt, sugar, pickle.
You might be saying “didn’t you just do a post on pickling?” and I will counter with “have you ever watched more than one video on how to set up a triangle?” Exactly, the exciting part about cooking is that there are endless combinations of flavors and techniques that result in countless different outcomes. Sometimes they are delicious and you will find yourself counting out the exact amount of grains of salt you put into a recipe to make it just right again. Sometimes they suck and should just throw them in the trash and order out. But experimentation is the root to finding what works and does not work. Lucky for you people have been cooking for generations and passing along techniques they have mastered in a fine tuned and easy to understand way. Just like black belts teaching a seminar on a kimura lock. This method of pickling is no different…I mean it is because well its a way to prepare food and not a way to tear a shoulder. Long story short, there are many paths to a certain destination. In this how to guide today our destination just so happens to be pickles. So come travel down a different path than we did a few weeks ago. Continue reading