Category: BJJ Lifestyle

Guest Review | Thyme | Brendan Hufford

Guest Review | Thyme | Brendan Hufford

Don’t be fooled, grappler.  Thyme is no mere herb.

In ancient times, thyme had many uses:

  • Adorning the tombs of deceased pharaohs
  • Burned as incense in Greek temples
  • Bathed in by Roman soldiers to energize them and give them courage
  • Gifted to knights by maidens as a blessing in medieval times

I’m joking.

It’s just an herb.

But seriously

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Interview | Brendan Hufford

Interview | Brendan Hufford

These aren’t the droids you’re looking for,” but this is the interview you’re looking for.

Brendan Hufford is a man you have most defiantly seen or heard of within the Jiu Jitsu world. Not because he is out there playing Jedi mind tricks on the Miyao brothers at Worlds, but because he is one of the busiest damn guys within the community. He is working full time, training, running GiReviews.net, writing for Jiu Jitsu Mag running Ok! Kimonos, and even finding thyme to do guest posts (I have a feeling this is what they call “foreshadowing.”) Needless to say the dude is busy, yet he still finds time to eat right and show up on the mats day in and day out. Being “tired” from an 8 hour shift on a Monday doesn’t sound that bad anymore now does it?

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Special Edition | Recipe

Special Edition | Recipe

What’s for dinner is clear, it’s the chili from Inverted Gear.

Nelson Puentes of Inverted Gear (@InvertedGear) and I are always chatting about food, BJJ, food, magic the gathering, and sometimes food.In our many chats along with his awesome interview he refers to his coveted chili recipe. You cannot blame the guy, it is a masterpiece! And you wont find it on BJJHQ.com.

I love chili, my recipe has evolved over the years. Chili was probably first recipe I ever followed. I cook it with different meats Grass fed beef, bison, venison, turkey. -Nelson “Big Panda” Puentes

I have since been pestering Nelson to share with me and more importantly, you all, his recipe. Guess what party people? We got

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Review | Spinach

Review | Spinach

A review of spinach. Be strong to the finish, ’cause you eats your spinach…   

Intro

Let’s talk about the most nutrient-rich, low in calorie and down right delicious food out there, that should be part of your daily diet… spinach. Whether it is in the form of a salad, blended into your smoothies or in powder form shaken into your protein powder, you will reap the benefits. Popeye really fucked up and gave me a lot of work to do by claiming that eating canned spinach will make you big and strong like Andre Galvao. But in reality, he was eating some of the most disgusting and least nutritious form of spinach and achieving gains on instant HGH levels. Too bad that those are not the benefits associated with spinach. I am here to talk about good old fashion spinach that is bought fresh, prepared perfectly and eaten properly, for all of the right reasons. Those reasons are essentially endless because spinach is one of the best foods on the planet. In this review you will find out why it is so good for us grapplers (hell and anyone for that matter), how to select the right spinach and then a solid recipe that will change the way you eat. It’s time to eat some spinach. Ba-nana-na-na-nanaaa ba-nana-na-na-naaaaa

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Guide | 5 Must Have Tools

Guide | 5 Must Have Tools

We all have 5 go-to submission or passes, but do you have these 5 essential tools of the trade in your kitchen?

Intro

Whether it is at the gym, in the office or in the kitchen there are essential tools of the trade that will make your life easier. Granted they do not overlap…a good knife is not essential for a day in the cubicle (unless you are pulling an Office Space and cleaning some fish you just caught on your desk.) There are a million and one gadgets out there for the kitchen, but are they all needed? Absolutely not. They can be fun to toy around with like the Donkey Guard, but 10 out of 10 times the same result can be achieved with a very basic and fundamental technique or in the metaphor, tool. If you have been following Grappler Gourmet (you are awesome and I cannot thank you enough) here and/or within my Jiu Jitsu Mag articles then you like food and more so are open to learning how to make it. Well now that you have gotten your first stripe here in Grappler Gourmet’s Kitchen Academy it is time to learn about the tools of the trade. I never leave home

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